us and
wholesome.

It is superior to other samples that I have analysed, as it in much firmer
and keeps well.

It is clear and bright, and has evidently been carefully manufactured from
pure materials.

It has a pleasant flavour, and is of excellent quality.

_(Signed)_ R. H. HARLAND, F.I,C., F.C.S.

Laboratory, Plough Court, 37, Lombard Street. _Public Analyst_.


Copy of Testimonial received August 26th, 1891 (_unsolicited_).

59, Windsor Road, Southport. _August 25th_, 1891.

GENTLEMEN,--I may inform you that I have tried other makers of jellies, but
have found none to equal yours in excellence of quality. I have mentioned
this fact frequently to Mr. Seymour Mead and to my friends. I am also
deeply indebted to you from the fact that a little niece of mine was fed
almost exclusively on your Calves' Feet Jelly for a period of three months,
and who, when she refused to take other things, always took most willingly
to your jellies.

Yours respectfully,

W, ROBERTSON & Co. M. T. HANSON.

_This and others may be inspected at the Works, Chelsea, London._


INVENTORS AND SOLE MANUFACTURERS (WHOLESALE ONLY):

WALTER ROBERTSON & CO., CHELSEA, LONDON, S.W., ENGLAND

* * * * *




CONTENTS.


PAGE.

CHAP. I.--Soups 17

II.--SAUCES 44
III.--RICE, MACARONI, OATMEAL 60
IV.--EGGS AND OMELETS 78
V.--SALADS AND SANDWICHES 96
VI.--SAVOURY DISHES 108
VII.--VEGETABLES, SUBSTANTIAL 122
VIII.--VEGETABLES, FRESH 137
IX.--PRESERVED VEGETABLES AND FRUITS 152
X.--JELLIES (VEGETARIAN) AND JAMS 158
XI.--CREAMS, CUSTARDS, AND CHEESECAKES 165
XII.--STEWED FRUITS AND FRUIT ICES 171
XIII.--CAKES AND BREAD 177
XIV.--PIES AND PUDDINGS 182

* * * * *

E.F. LANGDALE'S
PRIZE MEDAL.

Flavouring Essences and Domestic Specialities

FOR PIES, PUDDINGS, SOUPS, GRAVIES, ICES, &c.

_Prepared direct from Herbs, Fruits, and Spices