herto almost unobtainable luxury. This has been fully endorsed by
the unsolicited testimony of high-class British journals.

The article is put up in cardboard boxes, in quantities to make 1/2-pints,
pints, and quarts of jelly, and the following are some of the flavours:
Lemon, Orange, Vanilla, Calves' Feet, Noyeau, Raspberry, Punch, and
Madeira. It should not be confounded with the ordinary fruit Jelly, which
is a totally different article, _this being a pure Calves' Feet jelly_,
superseding the use of gelatine in packets for jelly purposes--this latter,
as will easily be seen, being now a thing of the past. On each box is
printed a public analyst's report, also full directions for use.

_The following advantages are claimed over all other Calves Feet
jellies_:--

1. It is less than one-third of the price of bottled jellies, and superior
in quality.

2. It never gets mildewed or corky.

3. It never fails to set or jellify.

4. Its extreme simpleness of preparation, only requiring to be melted by
the addition of hot water, no flavouring or other matter being required.

5. It will keep good for any time until made up, when it will keep good
longer than other jellies.

6. The largest quantity can be made in a few minutes.

For persons suffering from dyspepsia or any other ailment, it will also be
found to be a great boon, as it can be cut and eaten in the solidified
state with great satisfaction. On sea voyages and excursions of any kind
it will be found invaluable.

_BEWARE OF SPURIOUS IMITATIONS, and ask only for the_ WALTER ROBERTSON
CHELSEA TABLE JELLY.

ARTICLES OF MERIT ARE OFTEN PIRATED BY UNPRINCIPLED TRADERS.

To be had of all GROCERS, STORES, and CONFECTIONERS.


_CERTIFICATE OF ANALYSIS_.

Sample of CHELSEA TABLE JELLY. Received 1888.

_I certify that the following are the results of the analysis of the above
samples_:

I have examined a sample of Chelsea Table jelly, and find it to be a
mixture of Calves' Feet jelly and sugar; it is undoubtedly nutritio